Biskut Cornflakes

1 biji telur
250 g butter (1 buku)
6 oz (165 g) gula castor
10 oz tepung naik sendiri (atau 300 g tepung gandum + 3 camt baking powder)
1 camt esen vanila
1 kotak kecil cornflakes (250 g) - I like to divide into half, and crush 1 half

1. Ayak tepung naik sendiri (atau tepung gandum + baking powder).
2. Pukul butter + gula sampai putih.
3. Add telur + esen vanila, pukul lagi.
4. Add cornflakes + tepung berselang seli.
5. Masukkan ke dalam cawan kertas (they won't expand much, so fill them to the brim).
6. Bakar 10-15 min at 150 degree Celcius, or until they turn brown.
   

Sometimes I chop green & red cherries and add them in at the end. Jangan add awai2 takut kaler merah n hijau tu larut dlm the whole batter, jadi x cantik.