Frosty Latte Smoothie Recipe | Recipezaar

by Teddi2.
4 servings
time to make 15 min 15 min

2 cups brewed coffee, double-strength
1 cup 2% low-fat milk or skim milk
1/4 cup honey
2 cups ice

1. In a large pitcher, whisk together coffee, milk and honey until thoroughly combined and honey is dissolved; chill.

2. Just before serving; blend coffee mixture with ice in blender until frothy and smooth.

>>Tak try lagi<<

Bright Eye Susan

8 oz tepung gandum
1/2 camcateh baking powder
8 oz mentega
4 oz gula halus/icing
secubit vanilin (1 tudung esen vanila)
1 biji kuning telur
kacang atau badam, dibakar, dibuang kulit dan didadu
Jem (preferrably blueberry), dimasak dengan api perlahan

Pukul gula, mentega rata. Masukkan kuning telur dan gaul sebati.
Masukkan tepung gandum yang diayak bersama baking powder.
Bentukkan bulat-bulat dan celupkan ke dalam putih telur, seterusnya digolekkan ke dalam badam.
Tekankan satu lubang di tengah-tengahnya.
Bakar dalam ketuhar pada suhu 200 degree Celcius selama 10 minit.
Keluarkan dan tekankan lagi lubang. Paipkan jem ke dalam lubang dan masukkan kembali ke dalam ketuhar selama 5 minit, atau sehingga badam garing.

Best Big, Fat, Chewy Chocolate Chip Cookies

The next thing I made yesterday was the Best Big, Fat, Chewy Chocolate Chip Cookies. They were chewy, yes. They were big, yes. But they weren't the best chocolate chips cookies I've ever had. I prefer something crunchier. I fell in love with the pics on the recipe page, and I was curious how a CHEWY choc chip cookies would taste like. Well now I've tasted it. I prefer small, crunchy, no cocoa, choc chip cookies. I don't like double choc chip cookies.


INGREDIENTS

* 2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup unsalted butter, melted
* 1 cup packed brown sugar
* 1/2 cup white sugar
* 1 tablespoon vanilla extract
* 1 egg
* 1 egg yolk
* 2 cups semisweet chocolate chips

DIRECTIONS

1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Rendang Tok

I made Rendang Tok yesterday! They were good, but too pedaih for me. I put in segenggam cabai melaka hehe. Especially hot when eaten with rice, but wonderful when eaten with bread. Also, the kerisik I made with the dried coconuts sold here were hideous! I put a small bunch and they looked like worms haha. So I grind the rest before I add in, only this time they turned into small dots. Maa, the taste forgave the appearance I guess.


Bahan
1 kg daging [potong sebesar 3 inci]
2 cawan santan pekat [1 biji kelapa]
1/2 cawan kerisik
1/2 biji kelapa [dipotong nipis] >> kakliza x masukkan sebab anak2 tak suka..
3 s/b gula merah
3 keping asam keping
Daun kunyit [koyakkan]
garam

Bahan mesin
2 s/b ketumbar
1 s/b jintan manis
1 s/b jintan putih
1 s/b lada hitam
3 kuntum bunga lawang
5 kuntum bunga cengkih
25 biji cili kering
20 biji bawang merah
5 cm halia
5 batang serai
3 cm lengkuas

Cara:
1. Masukkan semua bahan kecuali daun kunyit, kerisik dan asam keping dalam kuali.
2. Masakkan dengan api perlahan sehingga pekat dan naik minyak.
3. Bila telah pekat masukkan daun kunyit, asam keping dan kerisik. Kacau rata.
4. Masakkan lagi sehinggan naik minyak dan cukup pekat. [sebaiknya keringkan sikit rendang ni]
5. Hidangkan.